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September 26, 2018

Fall is here! The cool weather has revived my affection for spicy food (after a 3+ year-long hiatus) and my dad could not be more thrilled. Coming home after 6 years in Ireland,  I couldn't even tolerate the "mild" Indian food my mom would cook and it resulted in my dad eating even more raw chillies with dinner to compensate. This broth, inspired by Lisa Lin, is my new reason to live. Its spicy in that addicting and warmi...

January 31, 2018

 Truth be told, this recipe is a product of my chaotic fridge and the overflow of vegetables that I was avoiding eating raw (its minus 20 outside people). Between that, and the fact that last week I had the not-so-wise idea to add kidney beans to a similar blend of vegetables (the taste was great, the colour not so much), I had to redeem myself. This is all the green things in my fridge (to give it a pretty colour) plus some g...

October 11, 2016

Soup weather is upon us once again. For your fall soup fix, try this classic tomato soup. I sometimes hear people overwhelmed with the idea of making soup, especially when they can go to their local supermarket and buy a ready-made alternative. However, soups are SO easy to make and very difficult to mess up. Plus when you make your own, you know exactly what you are putting in it, while store bought varieties o...

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