July 24, 2018

There are many ways I can praise energy bites (because they are great). But since you have already heard my praise for these little guys when I made the chocolate peanut butter flavour, I wont repeat myself. These are a bit different because they are made with a food processor (meaning a smoother texture), they don't use peanut butter as the bind and they have this slight minty flavour (which I am really excited about).  


September 24, 2017

Yes, I love fall and I know you all do too. A product of experimenting with some pumpkin and Michael Ruhlman's book, I created these little gems! With pumpkin, coconut sugar, spelt and the most warming of fall spices, these are my current pick me while working 12-hour days. It gets me excited for a little downtime with my afternoon tea or coffee.  Easy as always, and instead of binge eating them just keep them in the free...

July 24, 2017

Ice cream sandwiches = childhood. With so many gourmet sammies out there (although they are delicious) the 10-year-old in me was craving a more classic version, which I decided to try and make after coming across a recipe in June's Bon Appétit. This recipe does take a long time, but there are some perks over buying them: 1) you get to pick your flavour (and no, you do not have to make the ice cream yourself, though kudos if yo...

April 2, 2017

Things I Love: When I still make the perfect healthy lunch on days when I am ridiculously busy.

Things I Hate: Not having time to include snacks that are on the same level.

Solution: Chocolate Peanut Butter Energy Bites

These bite are the solution to my busy day problems. I find that whenever things get a little too hectic, my fridge tends to look a little sparse, which sometimes leads to downgraded snacks. With these, I make 1 b...

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