October 1, 2019

It’s World Vegetarian Day! Although I am not a vegetarian, I try to get as many of them into my day as possible. This curry is filled with fibre and protein and is (of course) vegetarian. It’s great for making in large batches and freezing and has be...

February 20, 2019

My friend Kelly likes back muscles, I like these mussels. Don't get me wrong, a man with a good strong back is great, but with these you get to pick all the features. No bad personality, boring chat or lack of chemistry but rather your desired level...

January 28, 2019

The most important part of pizza is the sauce. So in my attempt to get a Cooking with Friends Pizza Edition going, I made some dough (which was decent) but I made some sauce, which was better than I expected. So then I made it a few more times (it's...

November 8, 2018

For me, cooking is a whole ritualistic thing. It involves certain music (often accompanied by dancing in the kitchen) and usually does not have a time restriction. If given the chance, I will turn a 10-minute meal into a 30-minute meal because I just...

September 26, 2018

Hello Fall! Those of you who know me, know that September is the real new year in my life. Nothing like the crisp air and back-to-school vibes to get me excited to be productive. Making these wontons was the ultimate batch cook - we made over 200! No...

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